LUNCH MENU

 

 

 

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Crusty Garlic Bread $8.5 (g)

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Crusty Bread with Olive Oil & Balsamic $8.9 (g)

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Thick Cut Chips $9.9

Served with Tomato and BBQ Sauce

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Fatboy Potato Chips $11.9

Served with Sweet Chili Mayo and Sour Cream

 

Chicken & Prawn Spring Rolls $17.9

With Thai Dipping Sauce and Soy Sauce – (3 Spring Rolls)

 

Peckish? Turkish Toasties $17.9(g)

• Roast Beef, Sundried Tomato, Caramalized Onion, Swiss Cheese, Gherkin and Garlic Aioli

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• Egg Plant, Roast Pepper and Pumpkin, Haloumi, Mushrooms and Hummus Pesto

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• Chicken, Bacon, Pesto, Red Onion, Spinach and Homemade Tomato Relish

 

Persian Fetta and Onion Tart $21.9         

Fetta Cheese, Sweet Potato, Roast Onion in a

Crispy Pastry Case

 

Pork Belly and Melon Salad $24.9 (g)

Sichuan Roast Pork Belly with a Tasmanian Honey and Melon Salad Splashed with Ginger and Soy

 

Vegetarian Aubergine and Hummus Burger $22.9 (g)         

Roasted Smoked Paprika Egg Plant with Lettuce, Onion, Tomato, Salad and Hummus

 

Flash Fried Salmon Patties $23.9

Served on a Caramelized Beetroot, Fresh Spinach and Tomato Salad, topped with a Crème Fraiche Tartare Sauce

 

Peckish? Club Sandwich with Fries & Chutney $23.9 (g)

Sliced Turkey, Bacon, Avocado, Lettuce, Tomato, Egg & Mayo

 

Salt & Pepper Squid & Prawn $29.9

Pineapple Cut Squid & Prawns pan-fried in a Pepper Spice Mix served on a Greek Salad with Lemon and Garlic Aioli

 

Hot Smoked Salmon & Greek Salad $28.9 (g)

Tasmanian Hot Smoked Salmon served with Potato and Beans on a Greek Salad bound With a Basil Vinaigrette

 

BBQ Fillet Sanga $34.9 (g)

Fillet Steak on Sour Dough, Caramelized Onions, Flat Mushroom, Fresh Spinach, Red Wine Sauce and Fries

 

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Tender Eye Fillet $37.9 (g)

Tender Eye Fillet served on an Onion and Fetta Tart with Special Café Butter

 

Mediterranean Tasting Plate $23.9 (g)          

Pitted Olives, Haloumi Cheese, Greek Salad, Tabouli and Prosciutto Wrapped Bocconcini and Creamy Hummus

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